Comprehensive Nutritional Analysis

Good nutrition begins with good digestion!

Enzyme nutrition is the art and science of using nutrition to maintain homeostasis and health in the body. It works with the body’s innate intelligence by using whole foods that contain protein, carbohydrates, fats, vitamins, minerals, and enzymes, rather than trying to manipulate outcomes with chemical compounds that produce side effects.

Every body is biochemically unique, so what is good for the general public is not necessarily good for the individual. Optimal health can only be attained when each person is viewed independently, rather than categorized or labeled to fit into a particular pharmaceutical paradigm. Before recommendations are made for an individual, specific biochemical and mechanical needs must be objectively ascertained and not subjectively surmised.

We use proven and time-honored standards to nutritionally support the body. We recognize that the best sources of nutrients are whole foods with contents that act synergistically when properly digested and assimilated.

Enzymes:  The key to digestive health

Whatever you do not digest via enzymatic interaction or eliminate stays in your body and becomes toxic. Enzyme deficiencies are associated with most medical conditions, which stand to benefit from dietary adjustments. A list of common conditions which can be improved or eliminated in this way includes: allergies, appendicitis, arthritis, asthma, cancer, candidiasis, cardiovascular disease, children’s health problems, diabetes, fibroids, gallbladder disorders, gastric problems (ulcers, gastritis, hiatal hernia), intestinal disorders (diarrhea, constipation, etc.), headaches, herpes, injuries (bruises, sprains, broken bones, tendonitis, disc problems), insomnia, kidney stones, menopausal symptoms, mental disorders, osteoporosis, parasites, PMS (premenstrual syndrome), prostate enlargement, seizures, skin problems (acne, psoriasis) and weight problems.